Certification Process
6 Detailed Steps with IS EG Halal
Last updated: 04/09/2024
Step 1: Initial Evaluation
The certification journey begins with a comprehensive evaluation of your facility. IS EG Halal will send a certified inspector to your location to thoroughly assess your operations. This includes verifying that all Islamic rules and practices are strictly followed during the entire slaughter process. The evaluation will cover various aspects such as:
- Animal welfare practices.
- The cleanliness and hygiene of the facility.
- Proper segregation of Halal and non-Halal products.
- Use of approved ingredients and methods.
Our inspector will provide you with feedback andrecommendations if any improvements are needed to meet Halal standards. Onceyour facility and processes are approved, you will be cleared to produce Halal-certifiedproducts.
Step 2: On-Site Inspection
After the initial evaluation, IS EG Halal will assign anon-site supervisor to oversee your facility on an ongoing basis. This ensures continuous compliance with Halal standards during the production process. The supervisor’s role includes:
- Monitoring each step of the slaughter and processing stages.
- Ensuring that all necessary Islamic practices, such as proper slaughter techniques, are followed.
- Verifying that non-Halal contamination does not occur.
This step provides you and your customers with the peace of mind that your products remain Halal throughout production.
Step 3: Certification Approval
Once your facility has passed all inspections, IS EG Halal will officially certify your products as Halal. You will receive formal documentation and Halal certification, allowing you to market and sell your products as Halal-compliant. The certification includes:
- A detailed report of the inspections conducted.
- A certificate that attests to the Halal status of your products.
- The right to use the IS EG Halal seal on packaging and marketing materials.
This documentation is essential for accessing new markets, particularly within Muslim-majority regions.
Step 4: Post-Certification Monitoring
Certification is not a one-time process. To maintain the integrity of your Halal certification, IS EG Halal provides ongoing support through regular, unannounced inspections. Our team will:
- Conduct random checks to ensure continued compliance.
- Review your facility’s processes periodically to ensure no deviations from Halal standards.
- Provide guidance on best practices to maintain Halal status.
This step ensures your certification remains valid and thatcustomers can trust the Halal integrity of your products over time.
Step 5: Documentation & Support
Once your products are certified, IS EG Halal will assign adedicated account manager to your company. The account manager will assist youwith all necessary documentation required for transportation and global sales,ensuring that your Halal-certified products reach consumers without delays.This includes:
- Assisting with logistics and compliance for export/import requirements.
- Providing support in preparing the documents needed for smooth distribution.
- Offering ongoing consultation and compliance assistance.
Your dedicated manager ensures the process from farm totable is seamless, reinforcing your product's Halal status to yourcustomers.
Step 6: Global Market Access & Continuous Support
With the IS EG Halal certification, your products are now ready to enter the global Halal market. Your business will receive continuous support, including:
- Access to international Halal markets, opening doors for trade in Muslim-majority countries.
- Support in addressing any future certification needs as your business grows.
With the rising demand for Halal products globally, your certification from IS EG Halal positions your brand for success and ensures long-term compliance and consumer trust.
The 6-step Halal Certification process with IS EG Halal guarantees that your products meet strict Islamic standards, providing assurance to consumers and giving you access to the lucrative Halal market.
